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OFABC
OFABC - OCCUPATIONAL FIRST AID AND BULL COOK
Job Description:
Occupational Health and Bull Cook
Terms of Employment:
Seasonal, Full Time, Overtime, Weekend, Day, Night, Evening
Location:
Remote location, exploration camps
Requirements:
Education:
Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.):
Food safe certification, WHMIS
Experience:
Demonstrated experience as a cooks helper within a facility, restaurant or institution or remote location
Languages:
Speak, Read, Write English
Security and Safety:
Bondable
Job Responsibilities:
Assisting the Cook/Chef in the food preparation including meals, baking.
Kitchen housekeeping including washing the dishes, tables, counters, and equipment.
Assisting with receiving, and the sorting of weekly grocery orders.
Takes an active part in doing the grocery inventory. Other related duties.
Job Requirements:
Good communication skills: written and verbal. Proven ability to take and follow instructions.
Proven ability to work in a team situation.
Solid experience and background in safety within the kitchen.
Ability to organize self and manage time to accomplish kitchen tasks in a timely manner.
Ability to be diplomatic, manage and resolve conflict.
Weight Handling:
More than 45 kg (100 lbs)
Preferences:
Current certification in standard first aid is an asset.
How to Apply:
By Fax:
(604) 736-8119
By E-mail:
careers@1984inc.com
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