KITCHEN SERVICES
With our variety of personnel we will be able to customize staffing to meet your camp needs. Our cooks are experienced to handle any sized site whether it is a small, start-up exploration camp to a larger, commercial project. Our cooks specialize in providing nutritious and delicious meals, paying extra attention to details such as fresh baked breads and deserts from scratch. Also if there are employees on site that require specific diets due to medical conditions, our chefs are sensitive to these needs and will prepare specific menus to adequately accommodate them. Our chefs believe in providing healthy, hearty meals using as much fresh produce as possible to keep your workers happy and productive.
We surpass our competition by providing camp and kitchen staff that are certified OFA level III attendants. Our dual-role personnel are not only exceptional chefs they are also your first aid. This will bring logistical and cost savings to you, our client.
Dual-role = OFA III certified + Kitchen expertise = cost & logistical savings
About our kitchen/camp staff
- Orientated to requirements of working in remote locations
- Food Safe oriented
- WHMIS certified
- Interpersonal Skills
- Computer literate
- All lead cooks have managerial experience
- ALL AVAILABLE WITH OFA LEVEL III CERTIFICATION
Camp Cook
Duties
- Provide quality cooking services
- Provide weekly menus to the Site Manager when requested
- Submission of grocery order on a predetermined order schedule as set by Site Manager
- Maintain a clean and effective kitchen and preparation area
- Follow food safe procedures
- Submit weekly site food inventory
- Prepare special dietary meals when required
- Assist with general kitchen safety and housekeeping
Bull Cook
Duties
- Preparation work for each meal as directed
- Baking as per instructions
- Housekeeping of kitchen area (such as washing dishes, floors, counter tops and appliances)
- Assisting with receiving and sorting of weekly grocery order
- Assisting with grocery inventory
- Maintain and sorting of preparation area
- Assist with general kitchen safety and housekeeping
Camp Attendant
Duties
- General cleaning of the living area of the camp
- Maintaining clean and sanitary areas such as the kitchen, sleeping quarters, front entrances, recreation rooms, hallways, washrooms and utility room
- Keep an accurate record of various inventory allotted in the camp and report any shortages to the cook and camp manager if required
- Assist with unloading, loading and storing of supplies
- Assist kitchen staff with the cleaning of kitchen exhaust fans and hood vents weekly or sooner if required or requested
- Assist with garbage removal following approved procedures
- Assist cook with the inventory of cleaning supplies, etc.
