Executive Chef

We are looking for experienced Executive chefs to oversee the kitchen staff, food preparation and cooking activities, plan and write menus for an exploration camp in a remote area of Northern Canada.

Key Responsibilities

Requirements Include:

Work  Conditions:

Primarily remote camp location throughout Northern Canada with 10-12 hour work day on a 4 week in, 2 week out rotational schedule.

Successful candidates will be service and team-oriented individuals with keen observation skills. To apply, please submit a cover letter and resume along with copies of current certificates to careers@1984inc.com.

We thank all applicants for their interest; however only those selected for an interview will be contacted.